Private Plates 3rd Edition – The Recipes

By Katrin

Happy Monday to you all! Berlin is soaked wet to describe the actual weather situation. But thinking about the dinner last Thursday keeps me still smiling. And the courses we had would warm me now too. For those who want to try the recipes: here they are!

Starter: red cabbage salad with pomegranate seeds and pecan nuts

Just follow the links and you can download the instructions in german or english. Or see our pattern, tutorials and recipes page to get it from there.

Main course: veggie Tajine with Curcuma bulgur and yoghurt toping

You can download the instructions in german. Or see our pattern, tutorials and recipes page to get it from there.

dessert: french apple tarte with homemade vanilla sauce

See the recipe here in German.

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4 Responses to “Private Plates 3rd Edition – The Recipes”

  1. Betti Says:

    Cooles Bild, hat hoffentlich so lecker geschmeckt wie es aussieht!

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